Product Name :Ovalbumin polyclonal antibody-Biotin labled
Application_all :ELISA: Use at an assay dependent dilution.
Background :Ovalbumin is the major protein of chicken egg white and a classic model antigen. This biotin-conjugated antibody enables sensitive detection through streptavidin/avidin-based amplification systems in immunoassays.
Product :1mg/ml in 0.01M Phosphate Buffered Saline, pH 7.2, 50% glycerol, 0.05% Sodium Azide.
Purification&Purity :Protein G purified
Storage&Stability :Store at 4°C short term. Aliquot and store at -20°C long term. Avoid freeze-thaw cycles.
Specificity :Reacts only with Ovalbumin.
BiowMW :~42.9 kDa (ovalbumin) + biotin conjugate
Note :For research use only, not for use in diagnostic procedure.
Immunogen :Full length Ovalbumin
Modification :Unmodification
