Product Name :Ovalbumin polyclonal antibody
Application_all :ELISA: Use at an assay dependent dilution.
Background :Ovalbumin is the major protein of egg white (chicken), constituting about 54% of total egg white protein. It belongs to the serpin superfamily, though it lacks protease inhibitory activity. Ovalbumin is a classic model antigen widely used in immunology research, in allergy studies, and as a standard protein for molecular weight calibration.
Product :1mg/ml in 0.01M Phosphate Buffered Saline, pH 7.2, 50% glycerol, 0.05% Sodium Azide.
Purification&Purity :Protein G purified
Storage&Stability :Store at 4°C short term. Aliquot and store at -20°C long term. Avoid freeze-thaw cycles.
Specificity :Reacts only with Ovalbumin.
BiowMW :~42.9 kDa (ovalbumin)
Note :For research use only, not for use in diagnostic procedure.
Alternative Name :Allergen Gal d II; Egg albumin; Ovalbumin; Plakalbumin; Serpin peptidase inhibitor; SERPINB14
Immunogen :Full length Ovalbumin
Modification :Unmodification
