Product Name :Casein polyclonal antibody
Application_all :ELISA: Use at an assay dependent dilution.
Background :Casein is the predominant family of phosphoproteins in mammalian milk, accounting for about 80% of total milk protein. It comprises several subtypes (alpha-S1, alpha-S2, beta and kappa casein) that form micelles and provide amino acids and calcium phosphate to the newborn. Casein and its hydrolysates are widely used in food science research and as blocking agents in immunoassays.
Product :1mg/ml in 0.01M Phosphate Buffered Saline, pH 7.2, 50% glycerol, 0.05% Sodium Azide.
Purification&Purity :Immunogen affinity purified
Storage&Stability :Store at 4°C short term. Aliquot and store at -20°C long term. Avoid freeze-thaw cycles.
Specificity :Reacts only with Casein.
BiowMW :~23-25 kDa (casein; multiple subtypes)
Note :For research use only, not for use in diagnostic procedure.
Immunogen :Casein sodium salt from bovine milk
Modification :Unmodification
